Afrodita BORMA

Department of Economics and Business, Faculty of Economic Sciences, University of
Oradea, Oradea, Romania
afroditaborma@gmail.com

Abstract: Gastronomy, a fundamental component of culture, has become a significant
criterion in choosing a tourist destination, playing a crucial role in the development of local
economies. By exploring the gastronomy of a region or a country, one can travel through
time and space, uncovering the cultural identity of the place. Thus, there is increasing talk
of gastronomic destinations that offer tourists dishes with authentic and traditional flavors.
Usually, each dish has its own story, describing both the traditional cooking techniques
passed down through generations and the use of local ingredients that have defined a
community’s cuisine over centuries. These gastronomic experiences are not just about
tasting delicious food but also about understanding the history, traditions, and values of a
community through its dishes. The connection between tourism and gastronomy is
becoming increasingly evident, with tourists eager to taste traditional dishes that provide an
authentic perspective on the culture of a tourist destination. Thus, gastronomic tourism
involves exploring local cuisine, culinary traditions, markets, and local restaurants to
discover and appreciate the diversity and authenticity of the foods and drinks of a region or
country. Additionally, culinary tourism may include participating in cooking classes, tastings,
culinary festivals, and other gastronomy-related activities, offering travelers the opportunity
to gain a deeper understanding of a community’s culture and identity through its food.

Keywords: gastronomy, gastronomic tourism, gastronomic experiences

JEL Classification: Q1, Z32

http://doi.org/10.47535/1991AUOES33(1)001

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